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Our Vitamins and Supplements
Can Help Reduce the Risk of
Abdominal Cancer


Abdominal


Infection by Helicobacter pylori is believed to be the cause of most stomach cancer while autoimmune atrophic gastritis, intestinal metaplasia and various genetic factors are associated with increased risk levels.

The clinical medical reference the Merck Manual states that diet plays no role in the genesis of stomach cancer.

 

Immunity, Host Defenses & Inflammation:

OncImmpower®
Triples natural killer cells in the body enhances immune defenses


Veggie Powers®
Phytonutrients from fruits and vegetables



Breast Health ER®
DIM, I3C, I2 & supplements to
reduce risk


The "Doctors' 7 Certified" Nutraceuticals
Nutriceed's Nutritional Supplements are designed to support the body's ability to prevent disease and improve vitality. Nutriceed Medical Systems, Inc. was founded by seven MD's, each in a different specialty.

 

However, the American Cancer Society lists the following dietary risks, and protective factors, for stomach cancer: "smoked foods, salted fish and meat, and pickled vegetables (appear to increase the risk of stomach cancer.) Nitrates and nitrites are substances commonly found in cured meats. They can be converted by certain bacteria, such as H pylori, into compounds that have been found to cause stomach cancer in animals. On the other hand, eating fresh fruits and vegetables that contain antioxidant vitamins (such as A and C) appears to lower the risk of stomach cancer." A December 2009 article in American Journal of Clinical Nutrition found a statistically significant inverse correlation between higher adherence to a Mediterranean Dietary Pattern and stomach cancer.

In more detail, H. pylori is the main risk factor in 65–80% of gastric cancers, but in only 2% of such infections. Approximately ten percent of cases show a genetic component. In Japan and other countries bracken consumption and spores are correlated with incidence of stomach cancer, though causality has yet to be established.

 
   
 
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